Culinary fare 2007
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September 13th, 2007
Congratulations to Stefan, Ofir, and the team from Partingtons at the Langham, Auckland on winning New Zealand Restaurant of the Year 2007.
Also to Okurukuru Winery Restaurant, New Plymouth, on winning the Smart / Casual category.
Congratulations also to the following winners.
Joint Winners formal dining category – Partingtons at the Langham, Auckland and Bisque on Bolton, Wellington
New Zealand Chef of the Year 2007 – Francky Godinho Heritage Hotel & Spa Du Vin, Pokeno
NZ Sommelier of the Year 2007 – Joint Winners: Matt Judd Terroir Restaurant at Craggy Range, Hawke’s Bay and Josselin de Gesincourt Bracu Restaurant, Auckland
New Zealand Service Professional of the Year 2007 – Josh Comerford NZ Army – Trentham
New Zealand Pastry Chef of the Year 2007 – Emi Echizenya SKYCITY Auckland
New Zealand Commis Chef of the Year 2007 – Joseph Clarke Blanket Bay Lodge, Glenorchy
New Zealand Junior Food & Beverage Person of the Year 2007 – Hunter Qu North Shore International Academy, Auckland
Hot Kitchen Excellence Award 2007 – Sara Fung Bracu Restaurant, Auckland
Training Excellence Award 2007 – North Shore International Academy, Auckland
Secondary Schools Excellence Award 2007 – Southern Cross Campus, Auckland
Toque d’Or – CPIT, Christchurch
Junior Team Skills – AUT, Auckland
Young Butcher of the Year 2007 – 1st Scott Reid, New World Gate Pa. Tauranga
Under 20 Award: Cess Groot, New World Pioneer. Palmerston North