Manukau Institute of Technology chooses MyRecipes
View archives
September 28th, 2006
MIT has chosen MenuCoster to assist in student learning within the new Diploma in Culinary Practice Level 5 courses. Senor Culinary Lecturer Stephen Chaney explains that using MenuCoster is seen as closely aligning students learning with the workplace by allowing them to train on the latest industry tools.
MenuCoster uses NZ prices, ingredients and real suppliers that students will work with in the industry. The information is constantly updated so we have a real-time advantage over older systems.Being based online means students can access the system from home, work and the school.
MenuCoster is aligned at the areas of the diploma from ingredient procurement to recipe costing, to nutrition and menu pricing making it a valuable resource. Students are already giving positive feedback on the ease of use and relevance to their learning.