Menu design gets top marks from Food Service critic Gary Miller
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October 7th, 2005
A recent menu design review by Food Service magazine saw a design Menu Du Jour created for a Tex Mex style establishment score top marks. Gary Miller quotes, “The menu itself is very easy to read, states exactly what is on offer and does not get bogged down in Tex/Mex lingo. Nice clean presentation and easy to follow.” Fantastic review, thanks Food Service magazine!